ZHOU Jie, ZHI Xiaoqi, WANG Shuai, FAN Xinghua. Influences of the heating rate and rheological properties on slow cook-off response of composition B[J]. Explosion And Shock Waves, 2020, 40(12): 122302. doi: 10.11883/bzycj-2019-0431
ZHOU Jie, ZHI Xiaoqi, WANG Shuai, FAN Xinghua. Influences of the heating rate and rheological properties on slow cook-off response of composition B[J]. Explosion And Shock Waves, 2020, 40(12): 122302. doi: 10.11883/bzycj-2019-0431