HMX基含铝压装炸药慢速烤燃点火时刻的压力参量计算

郭璐 智小琦 屈可朋 柳星河 贾杰 李劲

郭璐, 智小琦, 屈可朋, 柳星河, 贾杰, 李劲. HMX基含铝压装炸药慢速烤燃点火时刻的压力参量计算[J]. 爆炸与冲击, 2024, 44(6): 062303. doi: 10.11883/bzycj-2023-0353
引用本文: 郭璐, 智小琦, 屈可朋, 柳星河, 贾杰, 李劲. HMX基含铝压装炸药慢速烤燃点火时刻的压力参量计算[J]. 爆炸与冲击, 2024, 44(6): 062303. doi: 10.11883/bzycj-2023-0353
GUO Lu, ZHI Xiaoqi, QU Kepeng, LIU Xinghe, JIA Jie, LI Jin. Calculation of pressure parameters at ignition moment of HMX-based aluminized pressed explosives during slow cook-off[J]. Explosion And Shock Waves, 2024, 44(6): 062303. doi: 10.11883/bzycj-2023-0353
Citation: GUO Lu, ZHI Xiaoqi, QU Kepeng, LIU Xinghe, JIA Jie, LI Jin. Calculation of pressure parameters at ignition moment of HMX-based aluminized pressed explosives during slow cook-off[J]. Explosion And Shock Waves, 2024, 44(6): 062303. doi: 10.11883/bzycj-2023-0353

HMX基含铝压装炸药慢速烤燃点火时刻的压力参量计算

doi: 10.11883/bzycj-2023-0353
详细信息
    作者简介:

    郭 璐(1997- ),男,硕士研究生,490246049@qq.com

    通讯作者:

    智小琦(1965- ),女,博士,教授,zxq4060@sina.com

  • 中图分类号: O381

Calculation of pressure parameters at ignition moment of HMX-based aluminized pressed explosives during slow cook-off

  • 摘要: 为了研究HMX基含铝压装炸药在慢烤过程中点火时刻的压力参量,设计了0.1和1.0 ℃/min升温速率下的慢烤试验,并对炸药内部进行了多点测温。在此基础上,基于炸药的通用烤燃模型,将HMX的多步分解机制与铝粉反应相结合,并考虑其分解中的相变过程,建立了HMX基含铝压装炸药慢烤反应速率与压力相关的计算模型并进行了数值模拟。试验结果表明,在0.1 ℃/min的升温速率下,端盖喷出,壳体沿轴向撕开裂缝,无药粉残留,判定炸药发生爆燃反应;在1.0 ℃/min的升温速率下,壳体发生轻微变形,有部分药粉残留,判定炸药发生燃烧反应。数值研究结果表明,随着热刺激强度的提高,炸药的点火温度呈对数上升趋势,而烤燃弹的反应进度和内部压力呈现指数下降趋势,且烤燃弹内部的反应压力在HMX相变前呈缓慢上升趋势,相变后呈快速上升趋势。
  • 图  1  烤燃弹结构示意图

    Figure  1.  Schematic diagram of the structure of cook-off bomb

    图  2  慢速烤燃试验残骸照片[14]

    Figure  2.  Scrap photographs for slow cook-off test[14]

    图  3  不同升温速率下炸药各测点温度-时间曲线

    Figure  3.  Temperature-time curves of explosives at various monitoring points under different heating rates

    图  4  网格模型

    Figure  4.  Grid model

    图  5  不同升温速率下监测点温度及弹体内部压力曲线

    Figure  5.  Curves of monitoring-point temperature and internal pressure of the bomb at different heating rates

    图  6  气体产物物质的量-时间曲线

    Figure  6.  Amount of gas substance-time curves

    图  7  HMX的反应速率-时间曲线

    Figure  7.  Reaction rate-time curves of HMX

    图  8  不同升温速率下点火时刻温度梯度示意图

    Figure  8.  Temperature gradient diagram of ignition moment at different heating rates

    图  9  点火时刻烤燃弹体中轴线上的温度分布

    Figure  9.  Temperature distribution on the central axis of the cook-off bomb at ignition moment

    图  10  不同热刺激强度下烤燃弹点火时刻的温度及内部压力曲线

    Figure  10.  Temperature and internal pressure curves of the cook-off bomb at ignition moment under different thermal stimulation intensities

    图  11  不同热刺激强度下烤燃弹点火时刻的温度分布

    Figure  11.  Temperature distribution in the cook-off bomb at ignition moment under different thermal stimulation intensities

    图  12  不同热刺激强度下烤燃弹反应进度曲线

    Figure  12.  Extents of reaction of the cook-off bomb under different thermal stimulation intensities

    表  1  点火时刻及点火时刻不同测点的温度

    Table  1.   Ignition moments as well as temperatures of different measuring pointsat ignition moments

    升温速率/(℃·min−1) 点火时刻/s T1/℃ T2/℃ T3/℃
    0.1 43920 203.9 220.2 205.3
    1.0 10740 209.0 221.9 230.4
     注:T1T2T3分别为点火时刻测点1~3的温度。
    下载: 导出CSV

    表  2  不同网格尺寸模型的数值计算结果

    Table  2.   Numerically-calculated results by the models with different grid sizes

    网格尺寸/mm网格数量外壁温度/℃内部压力/MPa
    0.32806242215.2610.65
    0.41196698215.2710.96
    0.5734650214.9311.26
    下载: 导出CSV

    表  3  2种升温速率下点火时间及监测点温度计算值与试验值的对比

    Table  3.   Comparison of calculated and experimental values of ignition time and temperatureat monitoring points under two different heating rates

    升温速率/
    (℃·min−1)
    点火时间 T1 T2 T3
    试验值/s 计算值/s 误差/% 试验值/℃ 计算值/℃ 误差/% 试验值/℃ 计算值/℃ 误差/% 试验值/℃ 计算值/℃ 误差/%
    0.1 43920 42100 4.14 203.9 200.39 1.72 220.2 218.97 0.56 205.3 213.34 −3.92
    1.0 10740 11160 −3.91 209.0 214.93 −2.84 221.9 227.26 −2.42 230.4 228.40 0.87
    下载: 导出CSV
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出版历程
  • 收稿日期:  2023-09-28
  • 修回日期:  2024-03-26
  • 网络出版日期:  2024-03-29
  • 刊出日期:  2024-06-18

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